Recipe: Perfect Dahi ke kebab

Dahi ke kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi ke kabab recipe with step by step pics. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. You can cook Dahi ke kebab using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dahi ke kebab

1. You need 200 Gms of hung curd.
2. Prepare 1-2 tbsp of roasted besan.
3. You need 2 tbsp of nuts powder.
4. You need 1 tsp of cardamom powder.
5. Prepare of salt as par taste.
6. Prepare 1 tsp of birasta.
7. You need 1/2 tsp of grated ginger.
8. You need 1 tsp of coriander stems.
9. You need of oil for fry.
10. You need as needed of corn flour for coating.

For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

Dahi ke kebab instructions

1. First take a hung curd and add roasted besan sugar birasta choppchilli cloves elaichi powder nuts powder salt mix well..
2. Now make a balls and coat in a cornflour and shellow fry...
3. Yummy delicious Dahi kabab is ready to serve.

Made with a base of hung. Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.