Tricolor cheese gujiya. In this video watch Chef Mak preparing delicious Tricolour Karanji/Kanawla/Ghugra/Gujiya. Check his other videos for Chocolate Karanji and Mawa Karanji. Gujiya recipe with step by step pics.
Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges.
Gujiya is perfect for people who have a mild sweet tooth.
You can cook Tricolor cheese gujiya using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tricolor cheese gujiya
- You need 11/2 cup of all purpose flour.
- You need 2 tbsp of oil.
- It's 2 tbsp of spinach puree.
- You need 2 tbsp of tomato puree.
- Prepare to taste of salt.
- You need as needed of water.
- You need of for stuffing.
- It's 1/2 cup of grated cheese.
- You need 1 tbsp of chopped onion.
- Prepare 1 tbsp of chopped capsicum.
- It's 1/4 tsp of mixed herbs.
- It's 2 tsp of tomato sauce.
- It's 1/2 tsp of chilli flakes.
- You need As needed of oil for frying.
The crispy pastry shell with the soft, sweet cheese & nuts & dried fruits, everything sounds good right??? Find all ingredients and method to cook Gulkand Gujiya along with preparation & cooking time. If you are fond of sweet dishes, then you must try this Gulkand Gujiya recipe this Holi which is full of flavours! Download Cheese tricolor stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Tricolor cheese gujiya instructions
- Mix all purpose flour,oil salt togather divide in three equal portions.
- Mix spinach pury in one portion add little water if needed and Knead a hard dough.
- Mix tomato pury in 2nd portion add little water if needed and Knead a hard dough.
- In remaining portion add little water and Knead hard dough.
- For stuffing mix cheese onion,capsicum,herbs,chilli flakes,sauce in a bowl and keep aside.
- Take small ball of dough roll it in a round shape put some filling in it,fold in semicircle shape and fix it by pressing with fork on edges.
- In this way make gujiya of all three types of dough.
- Heat oil for frying in a pan deep fry cheesy gujiya to crisp texture.
- Serve hot with sauce or chutney.
A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). These cheese balls can be served as an appetizer or as a side dish to a main dish. Very simple to make and very delicious. Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. Place Camembert and goat cheeses on a nonstick cookie sheet to melt in oven.
