Dahi ke Kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.
Dahi ke kabab recipe with step by step pics.
Dahi Kebab are refreshing melt in the mouth kebabs.
This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.
You can cook Dahi ke Kebab using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dahi ke Kebab
- You need 1/2 Cup of hung curd (chakka dahi).
- Prepare 1 1/4 Cups of paneer grated (cottage cheese).
- It's 2 Tablespoons of coriander finely chopped (dhania).
- You need 2 Teaspoons of chillies finely chopped green Fresh.
- Prepare 1 Teaspoon of garam masala.
- You need 1 Teaspoon of chilli powder.
- It's 1 Pinch of sugar.
- It's 3 Tablespoons of cashewnuts.
- You need 3 Tablespoons of bread crumbs.
- You need 1/2 Cup of onions friend.
- It's of Bread crumbs for coating.
- Prepare of Oil for deep - frying.
For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
Dahi ke Kebab step by step
- Combine all the ingredients in a deep bowl and mix well..
- Divide the mixture into 8 equal portions and shape each portion into a small round kebab..
- Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides..
- Heat the oil in a kadhai and deep-fry the kebabs a few at a time. Drain on an absorbent paper and serve hot with green chutney..
Made with a base of hung. Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.