Kalakand/ milk cake. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd.
This sweet is soft, tempting Step by step kalakand with ricotta cheese.
In a microwave safe dish, pour.
For kalakand, we cook paneer, mawa and sugar but it is set when it is soft and white in colour, but for the milk cake, milk is reduced to thick consistency like mawa, then lemon juice is added to curdle the.
You can cook Kalakand/ milk cake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Kalakand/ milk cake
- Prepare 1 cup of Cottage cheese.
- Prepare 1 cup of Mawa.
- Prepare 1 cup of Milk.
- Prepare of Sugar 1 cup or as per taste.
- It's of Some chopped dry fruits.
- You need of Silver leaf 1.
Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. It is also known as Malai burfi, Milk cake. Indian milk cake Recipe by marudhuskitchen. This is a north Indian sweet which is also called kalakand.
Kalakand/ milk cake instructions
- In a pan add cottage cheese and mawa switch on the gas. Let it cook add milk and sugar too. Let it cook till mixture becomes thick..
- Now spread in a greased pan or plate sprinkle dry fruits and add silver leaves let it set. Cut in to desired shapes.
But kalakand is white in color and this milk cake slightly brownish. Kalakand is a Indian sweet made by reducing milk and sugar. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. It takes quite a long time, about one hour, to make this recipe, but it's worth every minute.
