Sausages, Carrots & Lentils One-Pot. Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. A real family favourite - sticky sausages with Tendersweet carrots & herby couscous. Pop over to Tesco Real Food for more sausage recipes & dinner ideas.
Season with salt, pepper, oregano and paprika.
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You can have Sausages, Carrots & Lentils One-Pot using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sausages, Carrots & Lentils One-Pot
- You need 3 of carrots big.
- It's 1 of red onion.
- It's 250 grams of lentils.
- You need 6 to 8 of sausages.
- Prepare 1 of chicken stock cube.
- It's 2 tablespoons of olive oil butter & a bit of.
- Prepare of Salt Pepper &.
I used Linda McCartney sausages, and as I didn't have any potatoes I swapped in carrots and Absolutely delicious! Made this with veggie sausage and cooked some extra meat ones for the family! Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as Add the cut potatoes and carrots to the pan.
Sausages, Carrots & Lentils One-Pot instructions
- Before you Start:.
- Peel and slice the onion.
- Peel and slice the carrots.
- Roughly cut the chicken stock cube.
- Ready to go?.
- Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat..
- Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time..
- Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes..
- After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water..
- Bon appétit !.
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. Put the sausages in a roasting tin large enough to take them in a single layer. Remove the carrots from the steamer and mash with a generous knob of butter. Fish in Greek with Onion and Carrot. Chicken with vegetables on white plate.