Ande ki Mithai/Barfi. Healthy Sugar Free Sweet Khajoor ki Barfi Sugar Free Dates and Dry Fruit Sweets Khajoor Ki Mithai How to make Ande ki Mithai/Mesub at Home.
Anday Ki Barfi Recipes By Farheen's Kitchen
Slice few for garnishing on top.
Well, we here to share an awesome and easy to make Ande Ki Mithai recipe today.
You can cook Ande ki Mithai/Barfi using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ande ki Mithai/Barfi
- You need 200 gms of Khoa / Milk powder (I used milk powder).
- You need 250 gms of Sugar (you can add more if you want).
- It's 1/2 teaspoon of green Cardamom powder.
- Prepare 1/2 cup of Ghee (Clarified butter).
- Prepare of Nuts (Raisins, cashew nuts, almonds, pistachio) as required.
This Ande ki Mithai is a very traditional and popular Pakistani sweet. This is a famous dish made during Ramzan as it is quite filling with its rich ingredients. As the name goes Ande ki Mithai recipe is made using eggs, khova and many other ingredients. Anday Ki Barfi - Dessert, Mithai, Sweets Barfi is a traditional Pakistani sweet which is highly liked by people.
Ande ki Mithai/Barfi step by step
- In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too..
- In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Add food color, cardamom powder and mix well..
- Cook until milk and sugar water dies up. Add dry fruits and cook on high flame until oil comes on surface. Make sure you don't burn the dish..
- Transfer to a greased dish and flatten the top evenly with the back of the spoon. Cut into desired shape. Allow to cool. Garnish with chopped dried fruits and serve..
In this recipe Barfi is prepared with combination of eggs. Egg Barfi has its own delicious taste that differs it from traditional burfi. This rich and delicious mithai is made with gram flour and nuts. Gram flour is cooked over low heat for hours to form a smooth base which is then shaped into barfis and garnished with toasted almonds or crushed pistachios. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy.
