Eggless Choco Forest Cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links.

Red velvet cake, Black Forest cake, Chocolate Truffle cake, Pineapple Dome cake, Black Current cake and Ferero Rocher cake accounts to some of the most loved cakes by our customers. Eggless chocolate cake that's super soft, moist & delicious. Black forest cake recipe - classic black forest cake made easy with step by step photos. You can have Eggless Choco Forest Cake using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless Choco Forest Cake

You need 1 cup of all purpose flour.
It's 1 tbsp of baking powder.
It's 1/4 cup of cocoa.
It's 50 ml of butter.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of vanilla essence.
It's 1/2 cup of drinking soda.
Prepare 100 ml of condensed milk.
You need of Icing layer.
Prepare 200 ml of condensed milk.
You need 4 tbsp of cocoa powder.
It's 1 tbsp of sugar powder.
Prepare of Icing.
Prepare 200 GM of Non dairy Cream.
Prepare 1 tbsp of sugar powder.
Prepare of Top layer.
Prepare 1 cup of shredded chocolate.
You need 6 of cherries.

Choco lava cake recipe - easy recipe of preparing eggless choco lava cake. The recipe is very simple and makes use of whole wheat flour. He loved the Eggless Black Forest Cake and even my mom in law and my friends relished them. Also, I utilized choco chips for the crunchy taste in the cake.

Eggless Choco Forest Cake instructions

Sieve all dry ingredients. Add condensed milk to butter. Mix well..
Add dry ingredients to mixture of condensed milk and mix properly. Add vanilla essence and mix it. Add drinking soda, mix thoroughly. Grease cake tin and put parchment paper..
Add batter to tin, bake it at 180 in pretty heated oven for 25 minutes. Cool it and cut into equal size layers..
Take chilled whipping cream and whip it until it starts developing peak. Add cocoa powder to condensed milk. Whip it nicely..
Add whipped cream to the mix and mix it using cut and fold method..
Take one layer of cake. Apply sugar syrup on it, moist properly. Apply bit whipped creamon the base. Put a sponge layer. spread whipped cream nicely..
In this way arrange all three layers. And cover it with whipped cream..
Cool it in fridge for fifteen minutes. Apply layer of plain whipped cream over it..
Apply shredded chocolate over all. Decorate with cream flowers..
Finish with cherry on top. Enjoy this heavenly delicious moment of truth. Merry Christmas..

I also used some almond flakes for the nutty flavor. The result was chocolaty, soft textured, super delicious and yummy cake that too. Was searching for an eggless cake. I scaled the recipe to serve six. The cake is named after the liquor from the region of Black Forest mountain range, as the liquor is used in the cake and gives it its distinct flavour.