Mawa Gujiyas.
You can cook Mawa Gujiyas using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mawa Gujiyas
- It's 1 cup of Atta.
- Prepare 1 Cup of maida.
- It's 1/4 tsp of salt.
- Prepare 2 tbsp of ghee.
- It's of For stuffing.
- You need 1 Cup of khoya.
- You need 1/2 tsp of ghee.
- Prepare 1/3 cup of chopped dry-fruit.
- It's 1/3 cup of powder sugar.
- It's 1/2 tsp of cardamom powder.
Mawa Gujiyas instructions
- Take atta, maida and salt in a bowl..
- Heat ghee in a small pan or bowl. Pour the ghee on the flour..
- Rub the ghee with the flours, with your fingertips to form a bread crumbs like texture..
- Then add Water in parts and being to knead. the amount of water needed will depend on the quality and texture of the flour..
- Knead the dough till firm. Cover the dough with a.
- Moist cloth and keep side for 30 minutes..
- Melt half tbsp ghee in a pan on a low flame l. Cook tha kholya till it begins to gather around it self. Switch off the flame and keep it a aside for cooling..
- Now mix powder sugar, chopped dry fruits achhe and cardamom..
- Take a dough and makes a ball of it with your palm and roll the ball..
- With your fingers tips apply water all over edges and I place about 1 tbsp of stuffing and carefully bring together both the edges and gently presses..
- Now heat oil for deep fry in a pan and now deep-fry tha gujiyas..
- Gujiyas are ready you can enjoy it with coconut powder or glaze it with sugar syrup..
