Baked rasgulla. Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make.

Even though the wedding is close to an year away that's what we are mostly discussing over. Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. You can cook Baked rasgulla using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked rasgulla

You need 1 litre of Milk for making rasgullas.
You need 1 of and a half litre milk for making condensed milk.
You need 1/2 cup of Curd.
It's 1 teaspoon of Sugar for kneading and half cup.
You need 1/2 cup of sugar for the thick condensed milk.
Prepare 1/2 teaspoon of All purpose flour.
Prepare 1/2 teaspoon of Semolina.
Prepare 2 tablespoons of fresh cream.
Prepare of for sugar syrup:.
It's of Few strands of saffron (optional)while water boils for sugar syrup.
You need of few pods of green cardamom(optional).
It's 2 cups of sugar.
You need 2 tablespoons of Fresh cream.
You need 4 cups of water.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises. Rasgulla recipe with step by step pics.

Baked rasgulla step by step

Firstly set a pan on the gas stove and pour the milk for reducing it into half by keeping the gas in simmer after the milk has boiled up. Add sugar and cook it for 5 mlinutes more till it is reddish in colour. Let it cool and keep it aside..
For the rasullas, pour milk in a pan and keep it high on flame. As it boils for around 30 seconds add the curd and switch the flame off immediately. Keep on stirring it and let the whey separate. Strain the water in a cheese cloth and let the cottage cheese hang for 4 hours..
Now in a bowl knead the flour, semolina, sugar for rasgulla and the cottage cheese together very well for a minimum 15 minutes or blend them in a mixer giving them a few seconds of pulse 4 to 5 times. Apply ghee to your hands and make small balls out of it..
In a big utensil boil up the sugar and water for syrup for 20 minutes and transfer the cottage cheese balls into it. Boil them covered for 20 minutes. Do not open the lid and 15 minutes on simmer. Switch the gas off let the pan cool on it's own covered and then open the lid to use it for your baking..
In a microwave bowl place the rasgullas and pour the thick consensed milk mixed well with the fresh cream on it. Bake it on convection mode at 220 degrees for 4 to 5 minutes or till the top lyer is nice golden brown in colour. Enjoy the sweet deliciousness!.

It is a popular Bengali sweet. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.