Ring Samosa.
You can cook Ring Samosa using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ring Samosa
- It's of For stuffing.
- Prepare 4 of boiled potatoes.
- Prepare 1 of chopped onion.
- Prepare 1/4 cup of green peas.
- You need 1 tbs of vegetable oil.
- You need 1 tbs of mustard and jeera seeds.
- Prepare 1 tbs of crushed green chilies.
- It's 1 tbs of ginger-garlic paste.
- It's of Salt as per taste.
- Prepare 1 tbs of besan.
- It's of Dry spices.
- Prepare 1 tbs of coriander powder.
- You need 1/2 tbs of turmeric powder.
- You need 1 tbs of jeera powder.
- Prepare 1/2 tbs of Amchur powder.
- Prepare of Dough.
- Prepare 1 cup of Maida.
- Prepare 1 tbs of suji rava.
- Prepare 1/2 cup of wheat flour.
- Prepare of Salt as per taste.
- Prepare 2 tbs of vegetable oil.
- Prepare of Vegetable oil for deep frying.
Ring Samosa step by step
- For Dough mix all dry ingredients and make a medium hard dough and keep aside for 15-20 minutes.
- Gor stuffing keep a kadhai on medium flame add oil and mustard and jeera, add chopped onion, ginger-garlic paste, green chillie, coriander leaves after 2 minutes add all dry ingredients and mix well. Add 1tbs besan and roast well. Add chopped boiled potatoes and mix well and keep aside for cooling..
- For making samosa:Take lemon size dough and try to roll it in square shape. At one edge put stuffing as shown and roll 1 single round. Rest of the chapati make slits as shown and roll it round. Stick both ends with maida and water paste..
- Keep a kadhai on medium flame add oil.once the oil is hot deep fry samosas till golden brown. Samosa are ready to eat with any Chutney or tomato ketchup..
