Recipe: Delicious Dahi ke kabab

Dahi ke kabab. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.

Kebabs are usually shallow fried, grilled or pan fried. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. You can have Dahi ke kabab using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dahi ke kabab

1. Prepare 1 cup of hung curd.
2. It's 1 of green chilli finely chopped.
3. It's 1 tsp of grated ginger.
4. You need 1 tbsp of finely chopped coriander leaves.
5. Prepare 1/4 tsp of salt.
6. You need 1/4 tsp of black pepper powder.
7. You need 3 tbsp of roasted chana powder.
8. It's 3 tbsp of corn flour.
9. Prepare 1/4 tsp of powder sugar (optional).

Made with a base of hung curd/dahi or greek yogurt this. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke. Ingredients for Dahi ke Kabab Recipe. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too).

Dahi ke kabab instructions

1. Take hung curd in a large mixing bowl. Add roasted chana powder, finely chopped green chilli, ginger paste, salt, finely chopped coriander. Mix well..
2. Take a corn flour in a plate. Apply some oil or corn flour to your hand and take 1 tbs mixture. Flatten it with your hand and give a round shape..
3. Coat it with corn flour and put it in another plate..
4. Heat 2 to 3 tsp oil in a pan on low medium flame and shallow fry the kabab on both sides..
5. Dahi ke kabab is ready. Serve with mint chutney or sauce..

Dahi Ke Kabab and Dahi Ke Sholay are my family famous starters it must be there for all our family Restaurant style Dahi Ke Kabab is just looking like my above picture, they serve Dahi Kabab with. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with greek yogurt.