Recipe: Tasty Tricolor Moonglette

Tricolor Moonglette.

You can cook Tricolor Moonglette using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tricolor Moonglette

1. It's 1 bowl of Moong dal (soaked overnight).
2. You need 2 of Onions.
3. It's 1-2 of Green chilli.
4. You need 1 tsp of Coriander powder.
5. It's 1 of Grated carrot.
6. You need 1-2 of Chopped capsicum.
7. You need to taste of Salt.
8. It's as needed of Oil.
9. Prepare 1 pinch of Heeng.
10. You need 2 tbsp of Cream.

Tricolor Moonglette instructions

1. Take the soaked moong dal and grind it.....
2. Add all vegetable, salt, coriander powder and leaves, heeng, red chilli powder.....
3. Mix well....
4. Heat a non stick tawa, spread oil and make MOONGLETTE....
5. Now put grated carrot, chopped capsicum and cream as tricolor.....
6. Enjoy and feel proud to be an indian..... 🇮🇳🇮🇳.