Easiest Way to Cook Yummy Mava gujiya

Mava gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can cook Mava gujiya using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mava gujiya

1. It's 2 cup of maida.
2. It's 200 gram of mava.
3. You need 1 cup of bura.
4. Prepare 3 tbsp of ghee.
5. Prepare 1/2 cup of gola.
6. It's 1 tbsp of kishmish.
7. You need 1 tbsp of kaju.
8. Prepare as needed of Oil.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mava gujiya instructions

1. Maida m ghee daale aur mix karein..Mutthi se bandh kar dekhe ager maida bandh gaya hai t ghee thik hai nahi t thoda sa aur daale.
2. Pani daal kar puri jaisa kar le.Half hour rest par rakhe.
3. Mava ko kadhai m daal kar sin gas par bhune.
4. Jab colour change ho jaye t kadhai se nikal le.
5. Thanda kar ke dryfruit aur bura mix karein..
6. Ab maida ki loi ke aur round bel le.
7. Gujiya ka molde le iske beech m 1 spoon mava rakhe chaaro side paani lagaye aur aache se band karein.
8. Extra maida nikal de.
9. Oil gram karein aur sim gas par fry karein.
10. Apki gujiya ready hai.

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.