How to Cook Tasty Crispy crunchy spinach

Crispy crunchy spinach. Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat. This crispy fried spinach is just one of the ingredients in the chaat but I decided to post it separately as it makes a delicious side dish on its own.

In a small saucepan, melt remaining butter over medium heat. Baked Spinach Chips is a healthy snack made with fresh spinach!. Always down to try variations on addictive crunchy snacks… I found that coconut oil makes leafy greens crisp up even more deliciously in the oven.. You can cook Crispy crunchy spinach using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy crunchy spinach

1. You need 1/2 kg of Spinach leaf-.
2. Prepare 2tbsp of Ginger garlic chopped.
3. You need 1tsp of Green chilli chopped.
4. Prepare 2tsp of Red chilli chopped.
5. Prepare to taste of Salt.
6. You need 2tsp of Roasted sesame.
7. It's 1cup of Oil.
8. You need 3tsp of Soy sauce.
9. You need 1tsp of White vinegar.
10. Prepare 1/2cup of Makki ka aata/ corn meal.

Heat the oil in a broad non-stick pan and add the garlic and sesame seeds. When the seeds crackle, add the fried spinach, powdered sugar and salt and mix gently. Handy tip: Shred the spinach, wash it thoroughly with water and drain well. I've been craving salty, crunchy things lately and while I really want to snack on a bag of Lays, these baked spinach chips have been my saving grace.

Crispy crunchy spinach step by step

1. Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves..
2. Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate..
3. Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second..
4. Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds..

I like to really season these bad boys up! They bake up so crisp and delicate and packs an amazing Italian flavor thanks to McCormicks Italian Herb Seasoning grinder. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch.