Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rasgulla
- You need 1 ltr of cow milk.
- You need 1 cup of sugar.
- It's 1 tsp of lemon juice.
- It's 1 drop of rose essence.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Take a pan add milk & boil it. add lemon juice into it..
- Now take it in a bowl and mash it and make it smooth..
- Let it curdle and strain it and let it cool for 5 min..
- Make small balls and kept aside..
- Take a pan add water and sugar & boil it nicely & add balls in it..
- Cook for 15 min till they start floating..
- Now chilled it and serve..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
