Crunchy bhindi. Best way of cooking Bhindi, Superb receipe for lunch box No use of lemon. Spread all sliced bhindis in a flat dish and sprinkle salt, chilli powder, garam masala powder, amchur powder and chaat masala over them. Mix well to coat the bhindi slices evenly.

The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy. Most of the time goes in For healthier options - try baking this coated bhindi. You can have Crunchy bhindi using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy bhindi

It's 1kg of Lady fingers.
It's to taste of Salt.
You need 1.5 tsp of Turmaric powder.
It's 1 tsp of Amchur powder.
It's 1/2 tsp of Coriander powder.
It's 3 tbsp of Oil.
Prepare 1/2 tsp of Hing /asafoetida.
It's 1/2 tsp of jeera/ cumin.
Prepare 3to 4 of Dry chilli.

After dusting off the excess besan from. Add the slit Bhindi and mix it well so that its get coated with bhindi. Drop gently the masala coated bhindi in hot oil. Keep the flame in medium and deep fry to golden brown color.

Crunchy bhindi instructions

At first we need to clean the whole lady's fingers, then cut into small pieces, like chopped obviously,.
Next take a frying pan and poured 3table spoon oil heat it then add jira, dry chilli then poured the all chopped lady's fingers, then add turmaric powder and salt mix it well,.
It's cook in high flame and stirred it well next add hing, coriander powder, amchur powder, cook it very well turn into brown colour,then ready crispy vindi tasty, it's serve with chapati,.

Crispy Bhindi Raita is very self-sufficient yogurt side. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha. The achari bhindi was a crisp okra pan fried with some sweet and sour spices. This dish is okra(Bhindi) with Zunka.