Baked rasgulla. Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make.

Even though the wedding is close to an year away that's what we are mostly discussing over. Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. You can have Baked rasgulla using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked rasgulla

You need 6 to 7 of Rasgulle.
You need 1 cup of milk.
Prepare 4 tsp of khoya.
It's 4-5 of cashews.
Prepare 6 to 7 strands of Saffron.
It's 1 pinch of green cardamon powder.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises. Rasgulla recipe with step by step pics.

Baked rasgulla instructions

Firstly arrange the rasgulle in a metal plate..
Then roll and cover the baked rasgullas in the milk mixture and arrange it in the baking dish like this. Add cashews..
Then grill it in a microwave.for 5min.

It is a popular Bengali sweet. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese).