Mawa Gujhiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can have Mawa Gujhiya using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of Mawa Gujhiya

You need of For outer cover :.
Prepare 1 cup of maida.
It's 1 tbsp of ghee.
Prepare 1/4 cup of water.
It's 1 pinch of salt.
Prepare of For stuffing :.
You need 1/2 cup of mawa.
Prepare 4 of cashew nuts chopped.
Prepare 4 of almonds chopped.
It's 12-15 of raisins.
Prepare 1/4 th of green cardamom seeds powder.
You need 3 tbsp of sugar.
You need as needed of Oil or ghee, for frying.

Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs.

Mawa Gujhiya step by step

Making the stuffing : Heat the mawa in a pan on a medium heat..
Cook till it becomes light brown, turn off the stove..
Remove it to a bowl & let it cool down to slightly warm..
Now add sugar, caradomom power, almonds, raisins..
Mix it well..
Making the dough: Mix maids & salt in a bowl..
Drizzle ghee & rub it into maida using your finger tips. It will be bread crumb like texture..
Start adding little water at a time. Need into stiff & smooth dough..
Cover it & rest for 15 min..
Making mawa gujhiya recipe : After the resting time of the dough, knead the dough once again & decide into 10 equal portion, roll into a smooth ball..
Roll into a 4 inch diameter circle..
Put about a tbsp stuffing in the center..
Apply little water around the edges using your finger..
Fold it into a half circle. Seal the edges by pressing it. (you can make gujya like samosa)..
Make all the gujya & keep them cover with the kitchen towel..
Heat the oil in a pan on medium heat for frying..
Fry few gujhiya at a time, flip or move in b/w for even browning..
Once it is golden brown and crispy from all sides remove it..
Remove it to a paper towel & let it cool completely before serving..

In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals. Deep fried pastry purse with a nutmeg flavored nuts and dried milk filling. Mawa Gujiya is off to "Your Best Recipe" - May Roundup held by Nancy of Spicie Foodie.