Recipe: Yummy Dahi ke kabab

Dahi ke kabab. Dahi kababs are also known as dahi ke kabab. Kebabs are usually shallow fried, grilled or pan fried. Dahi ke kabab recipe with step by step pics.

You can even make dahi kababs with greek yogurt. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. You can cook Dahi ke kabab using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dahi ke kabab

1. It's 1/2 cup of hung curd.
2. You need 1/2 cup of cottage cheese.
3. Prepare 7 of bread slices.
4. It's 2 tbsp of chopped onion.
5. It's 2 tbsp of chopped capsicum.
6. You need 2 tbsp of grated carrot.
7. Prepare 1 tbsp of chopped coriander leaves.
8. You need of Salt,to taste.
9. Prepare 1/2 tsp of black pepper powder.
10. It's 1/2 tsp of garam masala powder.
11. Prepare 2 tbsp of all purpose flour.
12. You need of Water, as required.
13. Prepare of Oil,for deep frying.

Made with a base of hung curd/dahi or greek yogurt this. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Ingredients for Dahi ke Kabab Recipe. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke. Dahi Ke Kabab and Dahi Ke Sholay are my family famous starters it must be there for all our family Restaurant style Dahi Ke Kabab is just looking like my above picture, they serve Dahi Kabab with.

Dahi ke kabab step by step

1. Take hung curd and cottage cheese in a bowl..
2. Add chopped onion and capsicum and also grated carrot..
3. Add salt, black pepper and garam masala powder and mix well..
4. Take flour in a bowl and add water to make a slurry..
5. Slice the sides of the bread and roll it little..
6. Put some mix on one side and put the flour slurry on all the sides of the bread..
7. Fold the bread and press it with light hands to seal the ends well..
8. Heat oil in a wok and fry these parcels till golden brown on both sides..
9. Drain out on absorbent paper and make rest all similarly. Serve hot with chutney or tomato sauce..

Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi Ke Kabab, an amazing vegetarian recipe to try out on special occassions. Give Dahi ke Kabab recipe a try and make your Sunday a funday. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.