Mat Samosa or Chatai Samosa. #strip#chatai#mat samosa #Ramazan special Asslamualaikum. every one, hope u well. Today I make strip or chatai samosa. These are very easy to make. very.

So try this chatai samosa recipe at your on home and share your also experience with me in my Channel comments section. if you like this Tasty Mat ( Chatai ) SamosaRecipe please do like comment share and SUBSCRIBE to my channel Sundas ka Kitchen. Indian samosas are usually vegetarian, and often accompanied by amint chutney. Khasta samosa। samosa Recipe। how to make Samosa। mat Khasta Samosa. You can have Mat Samosa or Chatai Samosa using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mat Samosa or Chatai Samosa

It's of For dough making.
Prepare 1 cup of maida.
It's Half of tsp baking powder.
It's of Water as per requirement.
It's 4 tbsp of Oil :.
You need of Ajwain.
Prepare of For filling.
You need 1 of medium size potato.
You need of Boiled green peas, u cn also use the frozen one.
You need of Few pieces of capsicum.
Prepare 1 of small onion cut into small pieces.
You need 4-5 of garlic pods.
Prepare of Mustard seeds/rai for splutering.
Prepare 1 pinch of Hing.
It's 1 pinch of sugar to taste.
It's of Green chillies as per ur taste.
You need leaves of Curry leaves, corriender.
Prepare of Turmeric, salt, sugar as per tasre.

Amzazing Chatai Samosa Recipe by Reshu Drolia. . Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests, assemble it after they arrive. it does not take huge amount of time to assemble if you have pre-made.

Mat Samosa or Chatai Samosa step by step

For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins..
For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix..
Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently..
Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil..
Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice.

ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Traditional samosa dough is made with maida flour, which is a type of flour available in India.