How to Prepare Yummy Crunchy Potato and Poha Veg Kebabs

Crunchy Potato and Poha Veg Kebabs.

You can cook Crunchy Potato and Poha Veg Kebabs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crunchy Potato and Poha Veg Kebabs

1. It's 3/4 cup of poha.
2. It's 4 of potatoes.
3. It's 1 of green chilli.
4. Prepare 3 cloves of garlic.
5. You need 1 /2 cup of Coriander leaves.
6. It's To taste of Red chilli powder.
7. Prepare of Salt as per taste.
8. It's 1 tsp of Coriander powder.
9. Prepare 1 tsp of Cumin powder.
10. It's As needed of Oil for shallow fry.

Crunchy Potato and Poha Veg Kebabs instructions

1. Clean wash and soak poha in only teaspoon of water. Boil potatoes until soft. I pressure cook till 2 whistles..
2. After 5 minutes grind poha, green chilli, garlic and coriander.
3. Add poha mixture to grated potatoes, add salt and other spices and mix..
4. If the mixture is dry, sprinkle some water or milk to bind together. I didn't require as my mixture binded well..
5. Take small balls and make cutlets of any shapes. Heat oil in a pan..
6. Cook from both sides till golden brown.
7. Crunchy from outside and soft from inside. Good to pack with kids lunch..