Recipe: Appetizing Dahi Ke Kababs

Dahi Ke Kababs.

You can cook Dahi Ke Kababs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dahi Ke Kababs

1. Prepare 1 Cup of Hung curd.
2. You need 1 Cup of Mixed Bell peppers Chopped.
3. It's 1-2 Tablespoon of Chopped coriander.
4. You need 1 Teaspoon of Powdered cardamom.
5. It's 1 Teaspoon of Chaat masala.
6. It's 1 Tsp of Black pepper Powder.
7. You need 3 To 4 Tablespoon of Rice flour.
8. It's to Taste of Salt.
9. Prepare of Oil for Frying.
10. It's of Green Chutney.

Dahi Ke Kababs instructions

1. Take this hung curd in a bowl, add mixed bell peppers, coriander, a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. Mix well..
2. Shape the mixture into kababs and fry them in oil in a pan. Fry till they turn brown in colour..
3. Transfer them to a serving plate..
4. Serve them with green chutney..