Suji mawa gujhiya. Hello friends, today we will make suji and mawa gujiya in few quick & easy steps, So lets start to make this indian yummy & sweet Recipe. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.

Hello Ma'am, I made suji mawa gujhiya today. I followed your recipe and guidance. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. You can cook Suji mawa gujhiya using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Suji mawa gujhiya

Prepare 250 gm of Plain flour / all purpose flour.
It's 60 gm of Ghee.
Prepare 125 gm of Mawa.
You need 60 gm of Semolina.
You need 150 gm of Boora / casor sugar.
Prepare 8 o 10 of Almonds.
It's 8 to 10 of Cashew.
Prepare as needed of grated coconut.
It's as needed of Rasinis.
Prepare 1 tsp of Green cardamom powder.
It's 1 tsp of Black pepper.
You need 1 tsp of Nutmeg powder.
It's as needed of Ghee for fry.

It is prepared in different states with There are many other variations of filling used in preparing gujiya like suji filling, coconut filling. How to Make Suji Mawa Gujiya for Holi: मावा की स्टफिंग से तैयार गुजिया तो आपने बहुत बार खाई होगी इस बार गुजिया में कुछ नया ट्राई करने के लिए सूजी की गुजिया जरूर ट्राई करें। Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.

Suji mawa gujhiya instructions

Take plain flour in a mixing bowl. Make a hollow in it add ghee it mix with hands add lukewarm water in a small portion and knead stiff dough. Cover and keep it aside for 20_25 minutes..
For stuffing heat pan add 2 tbsp ghee to it when ghee melt add semolina to it stir and roast it until golden brown. Keep flame medium. Take boora (casor sugar) in a bowl. Add semolina and roast dry fruits.
Slightly roast grated coconut in a hot pan and add same bowl mawa in a pan ( crumble and add mawa to the pan stir and roast till colour change mix all ingredients well..
Meantime dough is ready. Knead it a bit, divide dough in parts and make rolls.
Make round ball like a peda roll it out thin from the 3_4 inch diameter..
For frying gunjiya keep it medium hot /drop one by one gujhiya for fry.
Put as many gujhiyas and fry them when gujhiya's colour changes fry all gujhiya likewise gujhiya is ready as the gujhiya cool down keep in air tight container..
Put stuffing in the puri grease puri with edges water cease the mould press well on the edges remove extra part of dough,the mould take out gunjiya keep in plate. Heat ghee..

A popular traditional North Indian sweet which is a must to make especially during the Holi. Home » Recipes » Mawa Gujiya. How to make Mawa Gujiya -. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Learn how to make the mawa gujiya.