Hyderabadi Tarkari Ki Dum Biryani.
You can cook Hyderabadi Tarkari Ki Dum Biryani using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hyderabadi Tarkari Ki Dum Biryani
- Prepare 3/4 kg of Basmati rice or any preferable long grain rice -.
- You need 5 cups of mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-.
- Prepare 2 cups of Oil.
- You need 2 tbsp of Ginger garlic paste.
- You need 1 tbsp of Garam masala.
- Prepare 2 tbsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 400 gm of Curd.
- You need 2-3 tbsp of Salt (for both rice and vegetable mix).
- It's 1/2 cup of Coriander leaves.
- It's 1/2 cup of Mint leaves.
- It's 3 of Onions large, sliced and deep fried.
- It's For of Whole spices-.
- You need 5 of Cardamom pods.
- It's 4 of Cinnamon sticks.
- It's 6 of Cloves.
- Prepare 8 of Black peppercorns.
- Prepare 1 tsp of Caraway seeds.
- You need 1/4 cup of Cashewnuts for garnishing.
- Prepare 1/4 cup of Almonds for garnishing.
- Prepare 1 pinch of Kesar Yellow dry food colour.
Hyderabadi Tarkari Ki Dum Biryani instructions
- Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it..
- Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum..
- After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions..
- Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice..
