Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rasgulla
- It's 200 gms of chenna / paneer.
- You need 1 cup of sugar.
- It's 4 cups of water.
- Prepare as needed of Few kesar / saffron strands.
- You need 1 tsp of cornstarch.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Add 1 tsp cornstarch to Chenna and rub it with your palms for 7-10 min.
- Boil 1 cup sugar in 4 cups water in cooker.
- Make small balls of Chenna.
- Drop them in sugar syrup.
- Close the lid without whistle.
- Boil for 20 min..the balls will double in size.
- Off the flame..cool and garnish with kesar strands..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
