Easiest Way to Make Perfect Samosa

Swaadisht Nuskha


Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Samosa Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. You can cook Samosa using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Samosa

  1. Prepare 1 cup of flour.
  2. It's 2 tsp of ghee.
  3. You need 1/2 tsp of salt.
  4. Prepare As needed of water.
  5. You need 2 of potatoes, boiled.
  6. It's 1/2 cup of peas.
  7. You need 2 tsp of coriander leaves.
  8. Prepare 1 of green chilli.
  9. You need 1/2 tsp of cumin seeds.
  10. Prepare As needed of oil for frying.
  11. It's To taste of salt.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.

Samosa step by step

  1. Add flour, oil, salt in a vessel and mix well and now some water and a little hard dough..
  2. Heat oil in a pan add peas, mixed potato, turmeric powder, coriander powder, cumin seeds, green chilli, salt and fry for 2 mints..
  3. Mix green coriander and turn off-gas..
  4. Make small dough balls, flatten it and cut from the middle..
  5. Paste one part of the chapatis with water. Fill a mixture of potato peas..
  6. Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden,potato peas is ready..

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.