Tricolor lunch. Learn how to make Tricolor Vegetable Latkes. Read latest Tricolour articles, watch Tricolour videos and much more at NDTV Food. About Tricolour Pasta Recipe: A bowl of pasta is something we all can binge over at any time of the day.
As the name suggests, it should contain three different vegetables which.
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You can have Tricolor lunch using 34 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Tricolor lunch
- You need of For Aloo mangori.
- Prepare 2 of patotes peeled.
- You need 1/2 cup of mangoi.
- Prepare 2 of tomatoes pureed.
- You need 2 tbsp of ghee.
- You need Pinch of hing.
- You need 1 tsp of cumin seeds.
- Prepare to taste of Salt.
- It's 1.5 tbsp of coriander powder.
- You need 1/2 tsp of red chilli.
- You need 1/4 tsp of garam masala.
- You need of Kasuri methi for garnish.
- You need of For Raita.
- You need 1 bowl of curd.
- It's 2 tbsp of boondi.
- It's to taste of Salt.
- You need of Red chilli for ganish.
- It's of Kasuri methi for garnish.
- It's of For masala bhindi.
- Prepare 1/2 Kg of Bhindi.
- You need 2 tbsp of oil.
- You need 1/2 tsp of hing.
- It's 1 tsp of cumin seeds.
- You need 2 tsp of coriander powder.
- It's 1 tsp of red chilli.
- You need 1/2 tsp of gram masala.
- Prepare 1/4 tsp of amchur powder.
- You need 1/2 of lemon juice.
- Prepare to taste of Salt.
- You need of For laccha paratha.
- Prepare 2 bowl of wheat flour.
- It's 2 tbsp of ghee.
- You need of Water for dough.
- You need of And some kasturi meethi.
Even a kid can prepare the popsicle. KIGO - Tricolor accepts these cards and reserves the right to temporarily hold an amount prior to Please inform KIGO - Tricolor in advance of your expected arrival time. Tricolor Tomato Ravioli. this link is to an external site that may or may not meet accessibility guidelines. Tags: TriColor Colorful food snacks Indian Food lunch dessert.
Tricolor lunch instructions
- First take cooker add heat it.
- Add ghee then add mangori and roasted it.. hing,jeera, tomato pure...and saute it.
- Mix all spices..add some water around 1 glass...
- Add salt and patotes and take 3 whistle..
- For raiyta.
- Take a bowl add curd and salt and boondi mix well..
- Then sprinkle red mirch or kasturi meethi tiranga shape..
- For masala bhindi.
- Take a wok..add oil, hing, jeera, add chopped bhindi.
- Mix all spices..saute well..
- Cook 7 min in low flame..
- For laccha paratha.
- Take a bowl add wheat flour add ghee, salt and make a dough with water...and roll it..
- Cut strips...and round it and roll it....
- And put on tava...and shallow fry it....
- Serve with salad and water..
- Enjoy lunch..
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