Recipe: Appetizing Dry fruits Khoya Gujiya

Dry fruits Khoya Gujiya.

You can cook Dry fruits Khoya Gujiya using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dry fruits Khoya Gujiya

1. Prepare of For dough-.
2. It's 2 cups of All purpose flour.
3. Prepare 1/4 Cup of desi ghee.
4. You need as needed of Water.
5. You need of For stuffing-.
6. It's 25 gram of Suji.
7. Prepare 2 tbsp of desi ghee.
8. Prepare 120 gram of sugar powder.
9. Prepare 2-3 of elaichi powder.
10. You need 40 gram of cashew.
11. You need 100 gram of desiccated coconut.
12. It's 15 g of Pista.

Dry fruits Khoya Gujiya step by step

1. Mix above ingredients and make a hard dough and keep the dough for rest so that it become easy to use the dough.
2. In a pan cook the Koya properly until it releases fat and become bit brown on other hand fry suji with little ghee till it gives good colour now mix Khoya, suji and sugar powder, elaichi powder, cashew, desiccated coconut, and pista and mix all together and make good stuffing.
3. Now take small ball from the dough and roll it in roti shape and fill the stuffing in the middle and close all the side with the help of little water and press it with foke to give a Gujiya design and keep aside.
4. Now heat fry Pan with oil when oil get heated then deep fry all the gujiya in medium flame fry them until all gujiya get crispy golden brown in colour now take out gujiya and serve it.