Recipe: Delicious Lauki stuffed parantha

Lauki stuffed parantha. I know everybody loves Aloo Ka,Gobhi ,mix ,pyaj Ka paranths etc. but believe me guys try this one .you will loved it.after try plz comment who all like this gheea Ka parantha😀 . . FOUR VARIETIES OF STUFFED BOTLE GOURD (LAUKI) PARANTHA ARE DESCRIBED During this lockdown period many of us may be experiencing shortage of vegetable items. Lauki k paranthe, gourd food, ghiya parantha, tasty dishes, parantha , vegetable paranthe, healthy parantha, yummy parantha, parantha butter, stuff parantha.

Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast. Paneer paratha (stuffed with cottage cheese). Find stuffed parantha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Lauki stuffed parantha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lauki stuffed parantha

1. You need 500 gms of Bottle gourd grated and squeezed.
2. You need Handful of Fresh coriander leaves.
3. You need 1 tbsp of green chilli and ginger paste.
4. Prepare 1/2 tsp of turmeric powder.
5. Prepare 1 tsp of red chilli powder.
6. It's 1/2 tsp of garam masala.
7. Prepare 1/2 tsp of cumin seeds.
8. Prepare 1 tbsp of gram flour.
9. You need to taste of Salt.
10. It's of For dough.
11. You need 1 cup of wheat flour.
12. It's Pinch of salt.
13. It's Pinch of red chilli powder.
14. It's 2 tbsp of oil.

Thousands of new, high-quality pictures added every day. Forgot password? click here. stuffed parantha. Make stuffed. parantha and fry in soya oil. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Lauki stuffed parantha instructions

1. In a bowl add grated and squeezed bottle gourd.
2. Add all masalas and mix well.
3. In a pan heat 1tbsp oil and add gram flour and roast it for 1to 2 min..
4. Add lauki parantha mixture and mix it.
5. Let it cool..
6. Take a portion of wheat flour dough and stuff lauki mixture inside and roll a parantha..
7. Your healthy crispy lauki parantha is ready to serve..

The stuffing is mixed with dough or layered within the roti. Stuffed paranthas are the healthy and ideal breakfast option. Make the parantha with lot of pure ghee, serve it hot and see the difference. Stuffed vegetable punjabi parantha is a stuffed paratha recipe with vegetables as stuffing. The spicy vegetable mixture is sealed in the paratha dough ball and the cooked with ghee on a hot gridle.