Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can have Samosa using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Samosa
- You need 200 g of maida.
- Prepare 1 tsp of ghee.
- Prepare 500 g of oil.
- You need 1 tsp of salt.
- It's .5 tsp of red chilli powder.
- Prepare .5 tsp of garam masala.
- You need .5 tsp of jeera.
- You need .5 tsp of sauff.
- It's .5 tsp of coriander leaves powder.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Take maida put warm water in it and mix it well. take a frying pan put ghee in it and put coriander leaves powder, salt, red chilli powder, garam masala, jeera, sauff, black pepper and mashed potato in it. than take maida and shaped it round. cut it half and put mixture in it.and shaped it like triangle. and fry it in oil..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
