Recipe: Yummy Edible Corn Canapes with Tricolor Rabdi

Edible Corn Canapes with Tricolor Rabdi.

You can have Edible Corn Canapes with Tricolor Rabdi using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Edible Corn Canapes with Tricolor Rabdi

1. It's of Ingredients for edible corn canapes.
2. It's 1 cup of boiled corn.
3. It's 1 tablespoon of cornflour.
4. Prepare of Ingredients for tricolour rabdi.
5. Prepare 1/2 litre of milk.
6. Prepare Pinch of cardamom powder.
7. It's 2 tablespoons of powder sugar.
8. You need 1 tablespoon of boiled spinach paste.
9. Prepare 1 tablespoon of boiled carrot.

Edible Corn Canapes with Tricolor Rabdi instructions

1. Grind corn in grinder..
2. Then in corn add cornflour and mix it properly..
3. Now take appam Patra and gives corn canapes style and baked it for 10 minutes..
4. Take milk and boiled it and on sim gas stir continusally..
5. When milk reduced add sugar and cardamom powder..
6. When Rabdi become thicken divided into three parts..
7. In first part add spinach paste and mix it nicely..
8. In second part add carrot and mix it nicely..
9. Take edible canapes in one canapes put spinach rabdi, in second carrot rabdi and in third plain rabdi..
10. Enjoy Tricolor Rabdi with canapes..