Easiest Way to Cook Tasty Shahi Duck Egg and Potato Curry

Swaadisht Nuskha


Shahi Duck Egg and Potato Curry.

Shahi Duck Egg and Potato Curry You can have Shahi Duck Egg and Potato Curry using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shahi Duck Egg and Potato Curry

  1. You need 4 of Duck eggs.
  2. It's 1 of potato quartered and boiled.
  3. It's 2 of small onions.
  4. Prepare 1 tbsp of malai or fresh cream.
  5. You need 1 tbsp of sesame seeds or charmagaz.
  6. It's 2 tbsp of tomato puree.
  7. It's 1 tsp of kasoori methi.
  8. You need 1 tbsp of egg curry masala.
  9. You need 1 tsp of ginger paste.
  10. Prepare 1 tsp of garlic paste.
  11. Prepare 1/2 tsp of turmeric powder.
  12. You need 1/4 tsp of red chilli powder.
  13. You need To taste of salt.
  14. It's 1 pinch of sugar.
  15. Prepare 1/4 tsp of garam masala.
  16. Prepare 2 of cardamoms.
  17. It's 2 of Cinnamon.
  18. Prepare 2 of Cloves.
  19. It's 1 tbsp of chopped coriander Leaves.
  20. It's 1 tbsp of chopped spring onion.
  21. You need 2 tbsp of mustard oil.
  22. You need 1 tsp of ghee.
  23. You need 1 cup of water.

Shahi Duck Egg and Potato Curry step by step

  1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree..
  2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides..
  3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice..