Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut ladoo using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut ladoo
- Prepare 4 of raw coconut grated.
- You need 1/2 cup of almond.
- It's 1/2 cup of cashews.
- You need 1/4 cup of raisins.
- It's 1 cup of dates(optional).
- You need 1/2 of jaggery (according to your taste).
- You need 1 cup of lotus seeds.
- Prepare 2 tbsp of poppy seeds.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Roast the dryfruits.Wash the dates and grind it in chopper or mixer..
- Roast lotus seeds till crispy and grind it.Make a paste of dates.Grate raw coconut..
- Roast the coconut till remove the water.Add poppy seeds.Make a jaggery sthit with dates..
- Make one string syrup.transfer into the coconut mixture.M8x nicely..
- Start making tha laddoo's.Keep it in box.Eat 1 laddoo everyday with a glass of milk.It's nutritious and healthy..
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
