Recipe: Yummy Onion samosa

Onion samosa. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha.

Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Slice onion thinly and add salt, red chilly powder and coriander leaves. Onion Samosa is a very popular recipe. You can cook Onion samosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onion samosa

1. You need 1 cup of maida/All purpose flour.
2. Prepare 1 tsp of oil.
3. You need To taste of Salt.
4. Prepare of For stuffing.
5. Prepare 3 of onion.
6. You need 1/2 cup of crushed poha.
7. It's 3 tsp of Coriander leaves.
8. You need 1 tsp of Amchur(dry mango) powder.
9. It's 1 tsp of red chilli powder.
10. It's To taste of Salt.
11. It's as needed of oil for frying.

Learn how to make/prepare Onion Samosa by following this easy recipe. Here is how to do Onion Samosa. No need to slice very thin. An onion samosa is a traditional, baked Indian pastry filled with onions and spices.

Onion samosa step by step

1. Take maida add oil and salt and prepare dough..
2. For stuffing: Chopped onion like kasturi,add coriander salt,red chillipowder and crushed poha.mix well. Poha will absorbed the moisture..
3. From the maida dough prepare roti.cut in to two half..
4. Take one half put stuffing.and make a samosa.prepared all samosa and serve with sauce or chutney..

The filling ingredients are typically fried together until the onions caramelize and become infused with the. Onion samosa- make delicious, crispy & flaky onion samosaor Irani samosa from scratch with this easy recipe. Easy vegan snack for tea time! Onion Samosa (Irani Samosa), Onion samosa recipe Samosas with onions , peas and carrots.