Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Samosa
- It's 2 cups of maida.
- Prepare 5 tsp of oil or ghee.
- You need 1/2 tsp of Ajwain.
- It's as required of Water for making dough.
- Prepare 5 of boiled and mashed potatoes.
- Prepare 1 tsp of Ginger garlic green chillies paste.
- Prepare 1 of spoon cumin seeds.
- Prepare 1/2 cup of peas.
- It's 1/3 tsp of turmeric powder.
- You need 1/2 tsp of kashmiri red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of saunf powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of amchur powder.
- Prepare as required of Oil for frying.
- It's as required of coriander leaves.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins.
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool.
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins.
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
