Easiest Way to Prepare Tasty Stuffed Paneer & lauki kofta curry

Stuffed Paneer & lauki kofta curry. #paneernaan #paneernaanrecipe #paneernaanontawa #mazarcuisine Paneer stuffed naan , paneer naan Recipe Stuffed naan, stuffed paneer naan recipe. A great and delightful recipe of Paneer stuffed capsicum for you all. how to make paneer paratha with detailed photo and video recipe. basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. these can be easily.

Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing. It can be served as breakfast and also as a main. You can cook Stuffed Paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Paneer & lauki kofta curry

1. You need 500 gm of Lauki (fresh & thin).
2. It's 100 gm of Paneer (mashed).
3. It's 25 gm of Khoya /Mawa or 1/4 cup.
4. It's 4-5 tsp of Roasted crushed peanuts.
5. You need 2 tbsp of Desiccated coconut.
6. You need 3-4 tsp of Milk cream or malai.
7. You need 3 of Onion.
8. Prepare 1/2 cup of Tomato puree or tomato chopped 4.
9. You need 2 tsp of Tomato sauce.
10. Prepare 1 tsp of Garlic paste.
11. You need 1 tsp of Coriander powder.
12. It's 1 tsp of Red chilli powder.
13. Prepare 1/2 tsp of Garam Masala.
14. Prepare 1 tsp of Kitchen king Masala or kashmiri masala.
15. You need 1/2 tsp of Turmeric powder.
16. It's 1/2 tsp of Cumin seeds (jeera).
17. Prepare 5 tbsp of Oil.
18. You need to taste of Salt.

Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch! Today I post Stuff Paneer Kulcha under street food category. Garnish with the chopped fresh coriander.

Stuffed Paneer & lauki kofta curry step by step

1. Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki..
2. Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy..
3. Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas..
4. Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil..
5. Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas..
6. Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice..

Stuffed Paneer Capsicum is spicy and mouth-watering delicacy which can be prepared quickly and easily. Capsicum is often prepared along with many other veggies but its combination with paneer is. Paneer cubes stuffed with spiced apricot mixture, marinated in a flavourful yogurt mixture and baked. Stuff it with veggies, paneer, cheese, or any other ingredient of your choice! Today's recipe is masala paneer stuffed kuzhi paniyaram.