Idli Sambhar.
You can have Idli Sambhar using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Idli Sambhar
- Prepare For of Idlis-.
- You need 2 cups of idli rice.
- You need 3 1/2 cups of water.
- It's 1 tsp of Baking soda.
- Prepare For of Sambhar-.
- You need 2 tablespoons of sambhar masala.
- Prepare 2-4 of curry leaves.
- You need to taste of Salt according.
- Prepare 1 tablespoon of chilli powder.
- You need 1 cup of arhar dal.
Idli Sambhar instructions
- For Idlis: Soak rice overnight then next day add ½ cup water in it and grind it.Then add salt according to it, then rest the batter for 12-15 mins then add a pinch of baking soda. Now put the batter in the idli steamer in the medium flame. Keep it for 15 mins and idlis are ready. Serve hot..
- For Sambhar: Add 3-4 tablespoons of oil then add mustard seeds, curry leaves, salt, sambhar powder and chilli powder. Cook it for 5 mins and add arhar dall in it. Let it cook for 20 mins. Serve hot with idli..