Fish Dum Biryani. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
It makes for a royal dinner and one can never have enough.
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Arrange the fish pieces over this.
You can have Fish Dum Biryani using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Fish Dum Biryani
- You need 5-6 pieces of Rohu fish.
- Prepare 1-2 of potatoes, boiled & cubed.
- You need 1 1/2 cups of rice, soaked in water for 30 minutes.
- It's 1" of cinnamon stick.
- Prepare 2-3 of green cardamoms.
- Prepare 5-6 of cloves.
- You need 1-2 of bay leaves.
- Prepare 3 tbsp. of oil.
- Prepare 1 tbsp. of ginger-garlic paste.
- You need 1 tsp. of tomato paste / 1 tomato, chopped.
- It's 1 of onion, chopped.
- You need 1/2 tsp. of turmeric powder.
- It's 1 tbsp. of roasted coriander-cumin powder.
- Prepare handful of coriander & mint leaves, chopped.
- It's 1/2 cup of fried onions.
- It's 1 tbsp. of red chilli powder.
- It's 4-5 of fresh red / green chilies, slit.
- It's 1 tsp. of rose / kewra water.
- It's 1 tsp. of garam masala powder.
- Prepare pinch of saffron soaked in 1/2 cup milk.
- Prepare 1 tsp. of lime juice.
- Prepare 2-3 tbsp. of ghee.
Now for the dum part, heat a heavy tawa. Nice & easy recipe of fish biryani. What r these pandan leaves & where can i find it?. i know mostly it is. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Fish Dum Biryani step by step
- Marinate the fish and the potatoes separately with a pinch of salt and turmeric powder for 10 minutes..
- To prepare the rice - Bring sufficient water to boil along with salt, bay leaves, cinnamon, cardamoms and cloves. Add the rice and simmer till it is almost done (al dente). Drain and keep aside..
- Heat oil in a pan and fry the fish pieces on both sides till golden in colour. Drain and keep aside..
- In the same oil, fry the potatoes till light golden in colour. Drain and keep aside. In the same oil saute the onion till light brown..
- Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry on a medium flame till the oil separates..
- Add 1 cup water and bring it to a boil. Gently drop in the fish and cover. Simmer by carefully flipping it over halfway and till the gravy is reduced. When done, carefully remove the fish pieces and keep them separately..
- To assemble - In a heavy-bottomed broad pan add 1 tsp. oil and sprinkle some water. (This will prevent the Biryani from sticking at the bottom). Layer half of the rice first..
- Then add the gravy, fried potatoes, half of the mint-coriander leaves, half of the slit chilies and half of the fried onion. Spread the remaining rice over it, followed by the fish pieces, remaining mint-coriander leaves, chilies and fried onion..
- Drizzle the saffron milk, ghee and rose water. Cover and cook on dum for 10-12 minutes by placing the pan on a heated Tawa / griddle. When done, garnish with coriander leaves and a dash of lime. Serve with raita..
- Note- If preferred you can always increase the amount of gravy and ghee in the recipe..
It is a Dum method and it is called so as the chicken marinade and the. If you want to opt-out, please contact web hosting support. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family.
