How to Prepare Perfect Dry fruits stuffed Dahi ke kabab

Dry fruits stuffed Dahi ke kabab. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and i thought to share it as soon as possible. my first encounter to this kabab recipe was during my friend. IT'S A SPECIAL RECIPE FOR FESTIVAL. PLZ MUST TRY IT LIKE , COMMENT AND SHARE WITH UR FRIENDS, RELATIVES AND NEIGHBOURS.

The melt in your mouth outer layer of paneer is provided with flavorful crunch by dry fruits. This awesome recipe is also high in protein. Serving it with green chutney is match made in heaven. You can have Dry fruits stuffed Dahi ke kabab using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dry fruits stuffed Dahi ke kabab

1. You need 200 gm of hung curd.
2. You need 5-6 table spoon of besan or roasted chane ka flour.
3. You need 1/4 tsp of red chilli powder.
4. It's 1 tsp of cashewnut (chopped).
5. You need 1 tsp of kishmish (chopped).
6. You need 1 tsp of grated ginger (optinal).
7. It's to taste of salt.
8. Prepare 4-5 tbsp of desi ghee or oil.
9. Prepare 1 tbsp of green Coriander leaves.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside.

Dry fruits stuffed Dahi ke kabab step by step

1. Sabse pahle dahi ko malmal ke cloth me baandh kar latka de ya koi channi me daal kar bowl ke upper channi rakh de.dahi ka sara paani aasani se nikal jayega aur gadha paste rah jayega..
2. Ab bowl me hung curd nikaal le aur besan ko halk sa bhoon kar mix mix karein..
3. Ab salt, chilly powder mix karein,chaat masala mix karein.
4. Sabko acchi tarah mix karne ke baad haath me lekar balls bana le aur plate me rakhe.
5. Ab stuffing ke liye green Coriander, green chilly ko cut kar le. ginger ko grate kar le aur kaju, kishmish bhi small chop karle..
6. Haath me ek balls le aur beech me stuffing rakhe..
7. Pan me tsp oil daal kar kabab rekhe aur dono side se golden brown aur crisy hone tak sekh le..
8. Kabab ke side ko sekhne ke liye chimte se halka sa pakdh kar sekh le agar side mein bhi crisy chaiye to..
9. Aur isi tarh saare kabab sekh le aur sauce, green chutney ke saath serve karein.
10. Enjoy, dahi kabab..
11. Tip.. agar besan kam lage to aur mix kar sakte hai..

Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney. How to make dahi ke kabab/dahi kebab at home. Dahi ( yogurt) kebab is a delicious, creamy and melt in the mouth veg appetizer, made with hung curd/Greek yogurt and stuffed with dried fruits. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea This can be a great appetizer for parties or can be used as stuffing for wraps/burgers or just a goto mid-afternoon snack.