Khoya gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

The gujiyas are deep fried pastries with a sweet filling inside. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious. You can cook Khoya gujiya using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khoya gujiya

It's 1 cup of Home made khoya/ Milk powder.
It's 1/4 cup of Ghee.
It's 2 tbsp of Milk.
Prepare of Khoya coconut filling :.
You need 1 cup of Khoya.
It's 1/4 cup of Grated coconut.
You need 4 tbsp of Sugar.
You need 1/2 tsp of Elaichi powder.
Prepare 1 cup of Maida.
It's 1 cup of For the dough :.
Prepare 4 tbsp of Refined oil.
It's of Water.
It's of Salt (a pinch).
Prepare of For the sugar syrup :.
It's 1.5 cups of Sugar.
Prepare 3/4 cup of Water.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Gujiya recipe with step by step pictures and video.

Khoya gujiya instructions

To make the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa..
To make the coconut filling, Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder. Cook till it forms a thick mixture which takes about 10 minutes. Keep aside..
To make the gujiyas, Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes..
Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon..
Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside. Make a sugar syrup of two string consistency. Cool it for few minutes..
Dip the fried gujiyas into the sugar syrup and take them out. Serve..

Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. Latest news - Khoya Gujiya, Photos - Khoya Gujiya, Videos - Khoya Gujiya. Chef Francis Vaz has penned down a traditional recipe for you.