Sevai katori rabdi. #RabdiSevaiKatori #Rabrisewaikatori #SevaiKatoriRamdanRecipe Sevai (Vermicelli) Rabri Katori Recipe is a very innovative dessert recipe and sweet made from. Hello Friends, In this video I teach you how to make Rabdi Sevai Katori/ Rabdi Seviyan Katori. Learn how to make Seviya Rabadi Katori.
It can be made easily at home with some practice.
To begin making Sitaphal Rabdi Recipe. finally serve rabdi / rabri chilled or hot.
Originally from South India, this recipe uses sevai or vermicelli.
You can cook Sevai katori rabdi using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sevai katori rabdi
- You need of For Sevai Katori:.
- You need 100 gm of Sevai (Vermicelli).
- It's 1 tbsp of Ghee.
- It's 2 tbsp of Water.
- It's 3 tbsp of Condensed Milk.
- You need 1 tbsp of Cardamom powder.
- It's of For Rabadi.
- It's 4 tbsp of Sugar.
- You need 5 tbsp of Milk Powder.
- It's 1 tsp of Cardamom Powder.
- It's 1 tbsp of Corn Flour.
- It's 4 tbsp of Condensed Milk.
- You need 4 tbsp of Cashew nut powder.
- It's 1 Cup of Milk.
- It's 1/2 cup of Fresh cream.
- It's As required of Chopped dry fruits and cherry.
Heat a griddle or flat pan over a medium flame and dry roast the sevai lightly until it turns pale golden brown. Sweet Rabdi or Lachha Rabri or basundi, made with pure milk garnished with dry fruits. Served in a bowl over moody background. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth, Rabri flavored with grapes.
Sevai katori rabdi step by step
- Heat a Pan on medium heat and add Sevai in it. Add Ghee in the pan and Roast it until Sevai changes Golden brown in colour. It takes 5-7 minutes. Now add Water into Roasted Sevai and mix it well for about a minute. Add Condensed Milk, Cardamom Powder and mix it well. Cook the Sevai mixture for another 3 minutes. Take a small bowl and put it with cling film. Add cooked sevai mixture into the katori bowl. Arrange carefully mixture into the bowl because mixture is hot..
- FOR RABADI: In a pan, add all dry ingredients and slowly add little by little milk into it and stir well make sure there is no lumps into the mixture. Now add remaining part of milk and fresh cream, Saffron threads into the mixture and switch on the flame. On medium heat, cook the rabadi mixture. Stir it continuously. When the mixture gets thick switch off the flame and let it cool completely. After 2 hours bring out the muffin tray from refrigerate and remove the katori from the tray..
- Now pour the rabadi mixture into the Sevai katori. Decorate it with some dry fruits and cherries. Serve it and enjoy.
Sevai Upma recipe - How to make Sevai Upma. Boil water in a dekchi till it reaches boiling point. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers.
