Easiest Way to Prepare Appetizing Tricolor Balls

Swaadisht Nuskha


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Tricolor Balls Spinach matzo balls, tomato matzo balls, turmeric matzo balls. Preparation Prepare Spinach Matzo Balls, Tomato Matzo Balls, and Turmeric Matzo Balls. Include one of each flavor of matzo ball per serving. You can cook Tricolor Balls using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolor Balls

  1. Prepare 1 cup of Boiled & mashed pumpkin.
  2. You need 1 of Boiled & mashad aloo.
  3. It's 100 gm of Chhena.
  4. You need 2 tbsp of Green pea.
  5. It's 2 tbsp of Coriander leaves.
  6. It's 1 tsp of Chat masala.
  7. Prepare 1 tbsp of Red chilli powder.
  8. Prepare 1 tbsp of Maida.
  9. Prepare 1 tbsp of Cornflour.
  10. You need to taste of Salt.
  11. Prepare 2 of Green chilli chopped.
  12. You need 1/2 tsp of Ginger.
  13. Prepare 1/4 tsp of Chilliflake.
  14. You need 1/2 cup of Bread crumb.
  15. You need 1 of Chopped onion.
  16. Prepare 1 tbsp of Maida+cornflour for slury.
  17. Prepare of Oil to fry.

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Tricolor Balls instructions

  1. All ingredients of tricolour balls.
  2. Heat a pan add oil add greenchilli,choppedginger,& chopped onion stir 1mints.add greenpeas&corrienderleaves mix it well.Add Salt cooked nicely.Add chatmasala and corriender leaves mix well &off the gas..
  3. Mashed the pumpkin,potato.A add maida,cornflour,salt,redchillipowder,chilliflake,chatmasala mix it well.makes the slury of made cornflour,salt,redchillipowder.Take some chhena on your palm flats it stuff peamixture,round it,than cover with pumpkins mixture,dip with maida slury,rolled with breadcrumb..
  4. Makes like this..
  5. Heat a pan & deepfry the balls..
  6. Cut pieces and serve with sauce or chutney..

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