How to Cook Yummy Dahi ke kheel ke kababs

Dahi ke kheel ke kababs. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.

Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. You can have Dahi ke kheel ke kababs using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dahi ke kheel ke kababs

1. You need 2 cups of Kheel/Murmure.
2. Prepare 1/2 cup of curd.
3. It's 2 tsp of semolina /suji.
4. You need 1 tsp of rice flour.
5. It's 1 of medium onion finely chopped.
6. Prepare 2 of Chopped Green Chillies.
7. It's 2 tsp of grated carrot.
8. It's 1 tbsp of Chopped Green Coriander Leaves.
9. Prepare 1/2 tsp of Red Chilli powder.
10. Prepare 1/2 tsp of garam masala.
11. It's to taste of Salt.
12. It's 2 tsp of Olive oil for shallow frying.
13. It's of For the curd filling.
14. You need Half of cup thick /hung curd.
15. Prepare Half of tsp chaat masala.
16. You need Half of tsp ginger garlic paste.
17. It's 2 pinches of salt/black salt.
18. You need 1/4 of th tsp red chilli powder.

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favorite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect.

Dahi ke kheel ke kababs instructions

1. First of all mix all the ingredients of the curd filling in a bowl and keep aside..
2. In another bowl Mix curd, kheel, rice flour and semolina and salt in a bowl. Keep it covered for 30 minutes..
3. Add chopped onion, green chillies, ginger, carrot and coriander leaves and all the dry spices and Mix them well now..
4. Now take a portion of the prepared mixture and make flattened round balls in tikki shape..
5. Take a teaspoon of curd filling and keep in the centre of the round tikki..
6. Carefully seal the mixture from all sides to ensure that curd doesn't comes out..
7. Prepare all kababs in the same way..
8. Now take a non stick pan and add olive oil to the pan..
9. Now place kababs one by one on the pan and cook for 2 minutes from one side on medium flame..
10. Now flip them carefully and cook from the other side..
11. Cook them until they become golden brown in colour and crisp..
12. Serve these Kheel/Murmure Kabab hot with green mint coriander chutney. Enjoy.......

For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Ingredients for Dahi ke Kabab Recipe. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special. Take oil in a pan and heat it, put one by one the kababs in the hot oil and fry till golden brown. Take them out, cut them into two pieces and sever them with a dip or ketchup.