Recipe: Yummy Crunchy Chana chilli

Crunchy Chana chilli.

You can have Crunchy Chana chilli using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy Chana chilli

1. You need 1 cup of boiled white chickpeas.
2. You need 3/4 cup of corn flour.
3. You need as needed of Oil for deep frying.
4. Prepare 1/2 cup of capsicum chopped.
5. You need 1/2 cup of spring onion/onions chopped.
6. Prepare 3 tbsp of crushed garlic and green chilli.
7. Prepare 1 tsp of soya sauce.
8. It's 1 tsp of red chilli sauce.
9. Prepare 3 tsp of tomato ketchup.
10. You need 1 tsp of vinegar.
11. It's to taste of Salt.
12. It's 1/2 tsp of Black pepper.

Crunchy Chana chilli instructions

1. Soak chickpeas overnight or for 8 hours & then boil them with salt for 5 whistles oh high flame..
2. Drain the chickpeas & sprinkle some corn flour over them to coat them really well. Do the coating process twice to get more crunch..
3. Deep fry them all on high flame till golden brown..
4. Now preapare the Chinese gravy; for this heat some oil in a pan & add garlic, green chillies, onions & capsicum. Sauté well on high flame..
5. Now add all the sauces & mix well. Prepare a corn flour slurry by adding some water to 1 tbsp of corn flour. Add this slurry to thicken the gravy..
6. Switch off the flame once you get the desired consistency of the gravy. After 2minutes add the chickpeas to the gravy & mix well..
7. Garnish with greens of spring onions & serve!.