Easiest Way to Prepare Tasty Tiranga Ghujiya or Karanji

Tiranga Ghujiya or Karanji.

You can cook Tiranga Ghujiya or Karanji using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tiranga Ghujiya or Karanji

1. Prepare 3 cups of maida flour.
2. You need 1/2 bunch of palak/Spinach (paste).
3. You need 1/4 cup of carrot,grated (paste).
4. You need to taste of salt.
5. Prepare 1 cup of paneer grated.
6. It's 1/2 cup of mix vegetables (carrot, beans,peas).
7. You need 1/2 tsp of oregano.
8. You need pinch of salt.
9. Prepare 1 tsp of oil.
10. It's 1/2 tsp of red chilli powder.

Tiranga Ghujiya or Karanji step by step

1. Make palak puree along with green chilli and grind beet root with little water..
2. For Green colour: Add 1 cup wheat or maida flour add pureed palak and salt and knead into a soft dough..
3. For Orange colour: add 1 cup flour add pureed carrot add salt. knead into a soft dough..
4. For White colour : Add 1 cup flour and add salt. Knead into a soft dough..
5. Now add 2 tablespoon oil in a pan and then fry the cottage cheese, carrots and peas for 5 minutes. Then add and add red chilli powder, salt and oregano. Take a paneer mixture and shake well..
6. Now pinch the dough into the shape of a small ball and roll it on a ball. Also, roll in a little thick puris and cut into round shapes. (I used readymade rotating cutters).
7. After the dough has rested for 20 minutes, knead the dough slightly and pinch a small ball sized dough..
8. With the help rolling pin roll to a slightly thick puris and cut it with a round jar cap..
9. Now place a tsp of the prepared Paneer stuffing in the middle..
10. Also brush with milk or water to the edges. this helps to stick the edges..
11. Furthermore, fold half and stick the edges together by pressing slightly..
12. Furthermore, deep fry the karanji in medium hot oil on low to medium flame..
13. Stir occasionally till the karanji turn golden brown..
14. Finally, karanji or karjikai are ready to be served..