How to Cook Appetizing Boiled Rice crunchy Veg Chilli

Boiled Rice crunchy Veg Chilli.

You can have Boiled Rice crunchy Veg Chilli using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Boiled Rice crunchy Veg Chilli

1. It's 1 bowl of Boiled rice.
2. You need 1 of Boiled potato.
3. Prepare 3 spoon of Ararot.
4. Prepare 50 gm of Cauliflower.
5. You need 4 of Chopped green Chilli.
6. You need 1 spoon of Ginger-Garlic paste.
7. It's 2 tbsp of Breadcrumbs.
8. Prepare 1/2 spoon of Garam Masala powder.
9. You need 1/2 spoon of Kitchen king.
10. Prepare to taste of Salt.
11. Prepare 1/2 spoon of Red Chilli powder.
12. You need 1 of Onion cutted in square shape.
13. You need as needed of Tomato sauce, Chilli sauce, soya sauce.

Boiled Rice crunchy Veg Chilli step by step

1. Take 1 katori boiled rice (leftovers rice) and mash it well..
2. Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well..
3. Take mixture and make small pieces in ball shape..
4. Roll all balls in breadcrumbs.
5. Keep all balls in fridger for 10 minutes.
6. Now dip fry the balls in low flame..
7. Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce..
8. When it cooked, mix fried ball in karahi.
9. After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready..