Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut ladoo using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut ladoo
- You need 400 grams of Mawa.
- It's 200 grams of sugar.
- Prepare 1 bowl of Pista.
- Prepare 2 spoons of Elaichi powder.
- You need 1 of Silver vark.
- You need as required of desiccated coconut.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Take pista and cut it thin pieces and grind the elaichi and make powder..
- Take Mawa in pan and roasted it till it turns golden pink..
- Add sugar and pista and elaichi and mix it well.
- When it become cool spread in a plate and mix desiccated coconut and roll and make balls..
- Roll this laddo in desiccated coconut and in silver vark.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
