Recipe: Appetizing Chicken Biryani(U.P style)

Chicken Biryani(U.P style).

You can have Chicken Biryani(U.P style) using 26 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Biryani(U.P style)

1. Prepare 2 cups of basmati rice.
2. You need 750 grams of chicken.
3. It's 5 tablespoon of ghee.
4. You need 1 teaspoon of red chilli powder.
5. Prepare 2 tablespoons of coriander powder.
6. It's 1 cup of curd.
7. Prepare 2 tbsp of ginger-garlic paste.
8. It's 1 teaspoon of kewra water.
9. It's 1/2 teaspoon of orange food colour.
10. It's 5 of onions.
11. It's 10 of green chillies.
12. Prepare 4 of bay leaves.
13. You need of WHOLE GARAM MASALA TO BE GROUND COARSELY:.
14. You need 10 of peppers.
15. You need 2 of large cardamom.
16. Prepare 6 of green cardamom.
17. Prepare 4 of "cinnamon stick.
18. You need 8 of cloves.
19. It's 1 of star anise.
20. Prepare 1 of mace.
21. Prepare of FOR POTLI:.
22. Prepare 1 of large cardamom.
23. It's 1 of "cinnamon stick.
24. It's 2 tablespoon of fennel seeds.
25. Prepare 2 tablespoon of coriander seeds.
26. You need of Salt as per taste.

Chicken Biryani(U.P style) instructions

1. Wash and soak basmati rice for 1 hour..
2. Heat oil in a vessel/pan.Fry 2 thinly sliced onions to golden brown.Take out and keep aside..
3. Slice remaining 3 onions,add to remaining ghee add bay leaves also and fry till golden.Add ginger -garlic paste and green longitudinally slit green chillies.Fry for 2 minutes on medium flame.Add chicken pieces and stir.Cook till water dries..
4. Add coarsely ground whole garam masala,stir.Add red chilli and coriander powder also..
5. Add blended curd and stir.Add 1 cup water,when boiled add salt..
6. Cook on medium heat till chicken is 50% done..
7. Meanwhile boil 4 cups water in a pan,add potli to boiling water and add soaked rice also.Add 1table spoon salt and cook rice till 70%done.Drain,discard potly and keep aside..
8. Now chicken is half done,add cooked basmati rice to chicken.Add 1 cup hot water also..
9. Cover and cook on low flame for 5-7 minutes.Stir in between with the handle of kafgeer(spoon).Do not over stir rice..
10. Put a tawa on flame.Put biryani vessel over it.Coo on very low flame for 5-7 minutes..
11. Take 1/2 cup water,dissolve food colour in water,add kewra water and pour over biryani..
12. Chickenbiryani is ready to serve, garnish with fried onion..
13. Serve with raita and salad..