Dry fruits Panjiri. I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. Serve this panjiri sweet anytime just as it is or with some warm milk. It stays good for many weeks at room.

It is made from whole-wheat flour fried in sugar and ghee. Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals). Are you looking for A++ quality of dry fruits? You can cook Dry fruits Panjiri using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Dry fruits Panjiri

Prepare 1 kg of wheat flour.
Prepare 1 kg of ghee.
You need to taste of sugar.
Prepare 2 cup of mix dry fruits of your choice.

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness. Atta and dry fruits roasted in desi ghee. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar. Panjiri is a simple and powerful recipe rich in many nutrients.

Dry fruits Panjiri instructions

In a kadhai add ghee and roast flour.roast till 30 minutes at medium flame.now add sugar and dry fruits.mix well roast again for ten minutes..add some chopped pistachios and Panjiri is ready..

Learn how to make Punjabi panjiri in Urdu. Panjiri is a dry and sweet snack prepared during winters. The nutritional supplement is made from whole-wheat flour, fried in sugar and ghee and packed with dried fruits. Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at Yes, this sweet indulgence loaded with dry fruits will take you to a sugar rush and make you drool. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart.