Bafla Cheese Karanji.
You can have Bafla Cheese Karanji using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bafla Cheese Karanji
- You need of Bafla Cheese Karanji.
- It's 1 cup of wheat flour (thick).
- You need 1/2 teaspoon of curd.
- Prepare 1/2 teaspoon of parsley.
- It's 1/2 teaspoon of oil.
- It's 1/4 cup of water.
- You need 1/2 tsp of soda.
- It's To taste of Salt.
- Prepare of For stuffing.
- It's 1 cup of sweet corn.
- You need 1 cup of colorful bell pepper.
- It's 1/4 tsp of pizza sauce.
- It's 1/4 tsp of tomato ketchup.
- Prepare 1/4 tsp of onion powder.
- You need To taste of Salt.
- Prepare As needed of Grated cheese.
- Prepare As needed of Amul Cheese Spread.
Bafla Cheese Karanji instructions
- For Dough firstly, in a large mixing bowl take wheat flour also add 3 tbsp oil or ghee,ajwain,baking soda and salt. now add water as required and knead the dough.Keep aside for 30 minutes..
- For Stuffing Take Pan add some oil after few minutes add onion powder, sweetcorn, shimla mirch, after few minutes add salt mixed herb and pizza sauce and ketchup and mix it well. Keep aside..
- After the resting time, knead the dough once again and make it smooth.Divide it into 10-11 equal portions., make smooth balls and flatten it slightly between your palm..
- Now using work with one disc at a time, roll into 4 inch diameter circle.Roll all of them at once and keep them on the plate. Keep it cover with kitchen towel..
- Now take once rolled disc at a time. Put in ready made kranji cutter and add cheese of slice after that about 1 tablespoon of the stuffing in the center and put again chesse of slice on top..
- Now apply some water around the edges using your finger or use the pastry brush..
- Now fold it into half moon shape. Seal the edges properly by pressing it. 10- keep for steam for 5 minutes and after 5 minutes keep for cooling. after that u can so shallow fry or deep fry. 1.
- Now u serve hot bafla cheesy karanji with Sauce..
